Patrick Brown is on a mission: to eradicate the meat and fish industries by 2035. The CEO of Impossible Foods, a California-based company that makes genetically engineered plant-based meat, is deadly serious. No more commercial livestock farming or fishing. No more steak, fish and chips or roast dinners, at least not as you know them.
In their place, his company’s scientists and food technicians will create plant-based substitutes for every animal product used today in every region of the world, he promises.
“I want to put the animal agriculture industry out of business. It’s that simple. The goal is not because I have any ill will toward the people who work in that industry, but because it is the most destructive industry on Earth,” Brown says.